Hereford solves a mystery at one of the oldest burger franchises in Charlotte, where the name is backwards, the burgers are magnified, and the toppings come from a bar.
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The Charlotte Burger Blog revisit one of their favorite diners in town to have two burgers from the Secret Menu and accidentally create a burger of their own.
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The Charlotte Burger Blog review two “Asianized” burgers, The Pad Thai and The Kimchi, and discuss just how interesting this restaurant is.
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In part two of our interview with Matt King of Mattie’S Diner, we find out how he gives back to the community, how the area has changed, and what rock …
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In part one of this interview, Matt King talks about his secret menu, dealing with movie stars, and his progress on acquiring the Bound Brook Diner sign.
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A pre-made “craft” burger, bottled beer, an un-attentive waitress, and an English western saloon pub await Angus in his latest review for The Charlotte Burger Blog.
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The Charlotte Burger Blog sit down with Nom Nom Burger’s Tung Ngo and discuss how he has “Asianized” America’s iconic food staple: the hamburger.
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Hereford visits a cafe where you can get Cincinnati chili on a burger, browse through cassette tapes, and ponder why there is a giant wire chicken out front.
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The Charlotte Burger Blog skip work to visit this legendary Charlotte institution and reviews a hamburger that goes all the way.
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Meet the Quarter Hounder, the new Dog of the Week at JJ’s Red Hots, inspired by the Charlotte Burger Blog.