Somehow the guys are invited to the VIP Sneak Peak for Block & Grinder and discover one of the better burgers in Charlotte. You don’t know it yet, but this will be your new favorite restaurant.
Block & Grinder
In part 2 of our interview with Jed Kampe and Kent Graham of Block & Grinder, we find out why they need to know the height of the grass at the farm where their beef is raised and how the iPad will revolutionize the service industry.
In part one of this interview, a couple of mad scientists give The Charlotte Burger Blog a first hand look on what it takes to blend a butcher shop and a restaurant into a premium all-natural meat house.